Basic outline

I. introduction

Briefly introduce the egg curry recipe

Highlight the popularity and versatility of egg curry in various cuisines

II. Ingredients

List all the ingredients required for the egg curry

Include quantities and any potential substitutes

III. Preparation

Provide step-by-step instructions for preparing the ingredients

Include any pre-cooking tips or techniques

IV. Cooking Instructions

Detail the cooking process for the egg curry

Include specific timings and temperatures

V. Serving Suggestions

Offer serving suggestions and accompaniments for the egg curry

Emphasize any traditional pairings or recommended side dishes

VI. Conclusion

Conclude the post with a summary of the recipe

Encourage readers to try the egg curry and share their feedback

 egg curry recipe 

Egg curry is a flavorful dish with roots in South Asian cuisine. This savory and aromatic dish combines hard-boiled eggs with a rich, spiced gravy, typically made with tomatoes, onions, and a blend of spices such as cumin, coriander, turmeric, and garam masala. The eggs are often first shallow fried to give them a slightly crispy texture before being added to the simmering curry sauce. The dish is popular for its simplicity and versatility, as it can be adjusted to suit different tastes by varying the level of spiciness or adding additional ingredients such as potatoes or spinach. Egg curry is commonly enjoyed with rice or Indian breads such as naan or roti, making it a satisfying and comforting meal that is enjoyed by many around the world.

Ingredients for egg gravy

1. eggs
2. Onions 
3. Ginger 
4. Garlic
5.  5 to 6 cloves 
6. Bay leaf 
7. Salt 
8. Turmeric 
9. Sugar 
10. Cumin seeds 
11. Tomatoes 
12. Coriander leaves 
13. Four green chilies 
14. Coriander powder 
15. Red chili powder 
16. Mustard oil
17. Garam masala
18. Cumin powder 

Preparation for egg curry recipe

1. First take a kadhai and add some water and now boil the eggs 

with some salt.

2. After the egg has been boiled take out the eggs and put it in normal water for some minutes and peel the outside of the egg and make slits so that the oil and spices enter the eggs and prevent from bursting of the egg, and now  keep aside.

3. Grate the ginger and garlic together. 

Method of cooking egg curry recipe

1. Take a kadhai and heat some mustard oil and add salt and turmeric.

Mustard oil in kadhai

2. Now add the potato pieces and start frying them over medium flame.

Frying potatoes

3. Take out the fried potatoes when a golden brown color appears. 

4. Marinate the boiled eggs with salt, turmeric and red chili powder. 

Marinated eggs

5. Now add the eggs to the oil in which the potatoes were fried, and now fry the eggs. 

6. Take the fried eggs from the oil and keep them aside.

Fried eggs

7. In the same oil add two dried red chili and a halved bay leaf and stir them with the oil.

Red chili and bay leaf

8. Now add 4-5 cloves and some cumin seeds and fry all the ingredients together. 

9. Now add the onions and fry until it gives out a brown colour.  

Frying onions

10. Now add the grated ginger and garlic when the onions have got a brown colour, and mix it with the onions. 

Adding grated ginger and garlic

11. Now add the tomatoes and mix the ingredients properly, add the salt so that the tomatoes get soft and boiled.

Adding tomatoes

12. Now add some water and stir it. 

13. Now add turmeric powder.

Adding turmeric

14. Add red chili powder. 

Adding red chili powder

15. Add cumin powder .

Adding cumin powder

16. Add coriander powder and some water and cook the masalas together until the masala release their oil. 

Adding coriander powder

Cooked masalas

17. When the masalas are cooked add the fried potatoes and mix the potatoes and masalas together. 

Adding fried potatoes

18. Now add two glass of water,  stir it gently and now cover the kadhai for some minutes. 

Adding water

19. Now open the lid and add two green chilies and the fried eggs and stir it gently. 

Adding 2 green chilies and the fried eggs

20. Now add the sugar and homemade garam masala and add the coriander leaves.

Adding garam masala and coriander leaves

21. Now let the water to be vaporised and make it a thick gravy.

22. The egg curry is now ready to be served 😋.  

Tips and tricks for egg curry recipe

       

egg curry recipe

1. Always use good quality spices and eggs.

2. Always fry the eggs on medium flame with salt and turmeric for a good color and taste. 

3. Add the fried eggs when the gravy is boiling

4. You can use potatoes for the egg curry which will enhance your recipe.

5. Always make some slits on the eggs so that the oil and spices enter the eggs.

Serving Suggestions of egg curry recipe

Egg curry is a delicious and comforting Indian dish of boiled eggs simmered in a spicy onion tomato gravy. It can be served with various accompaniments, depending on your preference and the occasion. Here are some serving suggestions for egg curry recipe: 

- Roti and parathas: Egg curry goes well with any kind of Indian flat bread, such as roti, naan, paratha, kulcha, or lachha paratha. These breads are soft and fluffy, and can soak up the rich and flavorful gravy of the egg curry. You can also make stuffed parathas with cheese, potatoes, or paneer to add more variety and taste.

- Rice: Rice is another staple that pairs well with egg curry. You can serve plain basmati rice, jeera rice, ghee rice, or pulao with the egg curry. Rice is filling and satisfying, and can balance the heat and spice of the egg curry. You can also add some fried onions, cashews, or raisins to the rice for extra crunch and sweetness.

- Dosa or appam: If you want to try something different, you can serve egg curry with dosa or appam. Dosa is a thin and crisp crepe made from fermented rice and lentil batter, while appam is a soft and fluffy pancake made from fermented rice and coconut milk. Both are popular breakfast dishes in South India, but can also be enjoyed for lunch or dinner. They are light and crispy, and can complement the creamy and tangy egg curry .

- Salad or raita: To complete your meal, you can serve a simple salad or raita with the egg curry. Salad can be made with fresh vegetables, such as cucumber, tomato, onion, carrot, and lettuce, tossed with some lemon juice, salt, and pepper. Raita is a yogurt-based dish, flavored with spices, herbs, and fruits or vegetables, such as cucumber, pineapple, mint, or boondi. Both salad and raita can provide a refreshing and cooling contrast to the egg curry, and also aid in digestion.

Conclusion 

In conclusion, egg curry is a versatile and flavorful dish that can be easily prepared at home. With its simple ingredients and quick cooking time, it is a convenient option for a delicious and satisfying meal. Whether served with rice or bread, egg curry is sure to be a hit with your family and friends. Experiment with different spices and seasonings to customize the dish to your taste preferences. Adding this recipe to your cooking repertoire will provide a convenient option for a flavorful meal whenever you need it.