Hello and welcome to my blog today I would share with you a delicious and tasty recipe

Today I would share with you a recipe of tadka also known as tadka dal or tadka recipe lets start..

tadka recipe

tadka / tadka recipe

tadka recipe is a delicious Indian dish made by cooking lentils which are tampered with spices and herbs, the word tadka means frying spices in hot oil or ghee to release their flavours and aromas. The tadka is added to the cooked lentils giving them a rich taste and colour.

There are many variations of tadka recipe,Some of the common lentils used for the recipe are a combination of toor dal, black masoor dal and rajmas. Some of the common spices used are cumin seeds, mustard seeds, turmeric, red chili powder, garam masala, also onions, garlic, ginger, green chilies for more flavour.

To make tadka dal, the lentils are first washed and pressure cooked with water, salt, and turmeric until the dal are soft and mushy. Then, in a small pan, oil or ghee is heated and the spices and herbs are fried for a few seconds. The tadka is then poured over the cooked lentils and mixed together. Tadka dal is best served hot with steamed rice, roti, or naan. It is a comforting and satisfying dish that can be enjoyed any time of the day.

tadka is a important technique in Indian cooking because it adds flavour, aroma, colour, texture and also nutrition to various dishes. Tadka is also called as Tadka, chaunk, baghaar depending upon the region and language. tadka involves heating oil or ghee in a pan and adding spices, herbs and other ingredients that are fried for a few seconds.

 The hot oil extracts and transforms the flavour molecules of the spices, making them more potent and delicious. The tadka is then poured over a dish, such as dal, chutney, raita, or curry, to enhance its taste and appearance. tadka also helps in digestion, as many spices used in it have digestive properties. Some of the common ingredients used in tadka are mustard seeds, cumin seeds, asafoetida, curry leaves, garlic, ginger, red chillies, and turmeric. There are different types of tadka in Indian cuisine, such as hing jeera tadka, garlic tadka, onion tadka, tomato tadka, and coconut tadka. Each type of tadka has its own flavour profile and complements different dishes. tadka is a simple but effective way to add richness and complexity to Indian food. 

Ingredients needed for tadka dal

1. 1 bowl tadka dal 

tadka dal

2. Grated onions 

3. Grated ginger 

4. Grated garlic 

5. Pices of tomato 

6. Pices of Green chilies 

tadka ingredients

7. Salt 

8. Turmeric 

9. Red chili powder 

10. Cumin and Coriander powder 

11. tadka masala 

tadka ingredients

12. Two eggs 

Two eggs

Methods to prepare tadka recipe

1. Take a pressure cooker and add the tadka dal with grated ginger, garlic and onions also add some salt and turmeric, and now add the water.

tadka recipe

2. Now close the lid of the pressure cooker and boil the tadka dal.

3. After two whistles turn off the gas and open the lid and you will see the tadka dal has been boiled, put them aside on a dish.

Pressure cooked tadka dal

4. Take a kadhai and heat some mustard oil

Heating mustard oil

5. Break the two eggs and fry with the oil, add prepare egg bujhiya, and keep the egg bujhiya aside.

Egg bujhiya

6. Now heat some mustard oil and add the grated onions, ginger and garlic, along with the tomatoes and green chilies, and fry them with the oil.

Adding onion garlic ginger tomatoes chili

7. Add the salt 

Adding salt

8. Add the turmeric powder 

Adding turmeric powder

9. Add the red chili powder 

Adding red chili powder

10. Add the cumin and coriander powder.

Adding cumin and coriander powder

11. Now add some tadka dal boiled water and stir and cook it for some 3-4 minutes.

Adding boiled tadka dal water

12. Now cover the kadhai for about 2 minutes. 

13. Now open the lid and you will see that the masalas have released their oil and the tomatoes has been boiled and became soft.

Cooked masalas and tomato

14. Now add the boiled tadka dal and cook together with the masalas.

Adding cooked tadka dal

15. Now add the whole tadka dal boiled water and cook all the ingredients for some minutes.

adding all tadka dal boiled water

16. Now add some pure water and cover the kadhai for another 1 minute.

17. Now open the lid and you will see that the gravy is boiling, now add the egg bujhiyas and mix with the gravy.

adding egg bhujiyas

18. After mixing the egg bujhiyas add some sugar and the tadka masala.

Adding sugar and tadka masala

19. Cook together with the tadka masala, and the tadka recipe is now ready to be served. 

tadka recipe

Tips for a perfect tadka recipe

tadka recipe

tadka recipe is a delicious Indian dish that has been flavoured with spices and herbs. Here are tips for preparing a perfect tadka dal:

• normal medium- high temperature is needed for tadka preparation. 

1. Use a mixture of different lentils for taste and nutrition. Use toor dal, moong dal, chana dal and rajma in equal proportions, this can be called as tadka dal.

2. Wash the dal before cooking for removing the dirt and impurities, boil the tadka dal in a pressure cooker and cook them in a kadhai. Add enough water salt and turmeric to the dal and cook until they are soft.

3. For preparing the tadka, heat oil or ghee in a kadhai add the onions, garlic, ginger green chilies and tomatoes, cook until the tomatoes and onions are soft. Add cumin powder, coriander powder, red chilli powder, tadka masala and salt, you can also add kasuri methi for extra taste and flavour.

4. For a restaurant-style smoky flavour, you can use the dhungar method. Place a small piece of charcoal on the gas stove and heat it until it is red-hot. Transfer it to a small metal bowl and place it on top of the dal. Drizzle some oil or ghee over the charcoal and cover the dal with a lid. Let it smoke for a few minutes and then remove the charcoal and the bowl. Serve the dal hot with rice, roti, or naan.

Serving suggestions for tadka recipe

tadka recipe

tadka recipe is a delicious and nutritious indian lentil dish that can be served with various types of food, here are some servings for tadka dal:

1. Rice: you can serve tadka recipe with plain basmati rice, normal rice, jeera rice or brown rice. Rice and tadka dal make a complete protein and satisfying lunch or dinner.

2. Roti: you can serve tadka dal with Indian food like roti, chapathi, naan or paratha, these are easy to make at home or you can also try some stuffed parathas like aloo paratha or gobi paratha or more enjoyment.

3. Salad: A simple salad of cucumber, tomatoes, onions, carrots and radish with some lemon juice and salt can add some freshness and taste to the tadka dal; or you can prepare a raita by mixing cucumber with yogurt and salt.

4. Pickles: pickles are a common accompaniments for foods in India, there are variety of pickles like mango pickle, lemon pickles, or any other pickle which gives a tangy and spicy flavour to your foods.

5. Papad: Papad is a thin and crispy wafer made from spice and besan or rice flour, you can fry Papad and serve with tadka recipe. You can also sprinkle some chaat masala on top of papad for extra flavour.

Health benefits of tadka recipe/ tadka dal

tadka recipe

tadka dal is a delicious and nutritious dish that is made by tampering spices and herbs with cooked lentils. tadka recipe has many health benefits,such as:

1. It is high in protein and diet fiber which helps to keep full and support muscle growth and also digestion.

2. It is low in fat and calories which help to maintain a healthy weight and prevent weight related diseases.

3. tadka recipe contains various spices and herbs, such as turmeric, garlic, ginger, coriander and cumin, that have anti-inflammatory, antioxidant, antibacterial and antifungal properties these helps to boost immunity to fight against infections and to reduce inflammation and prevent diseases.

4. It is rich in iron, folate, potassium and other vitamins and minerals that are helpful for blood formation, nerve function and also overall health.

5. tadka recipe is gluten-free and nutritious, which makes it suitable for people with dietary restrictions or dietary preferences.😋

Other recipes from my blog 

•Delicious dudh puli pitha recipe

•Steamed puli pitha recipe

•Tomato chutney recipe

•Caramel plum cake recipe

Frequently asked questions 

What is dal tadka and how is it different from other dal recipes?

dal tadka is a very popular Indian dal recipe which is made with arhar dal, masoor dal, chana dal. The lentils are tampered with oil, fried spices and herbs, which gives them a rich and aromatic flavour. dal tadka is different recipe from other dal recipes in the way it is tampered and the spices used.

Which lentils can I use to make dal tadka?

You can use any kind of lentils to make dal tadka, but the most common are urad dal, masoor dal and chana dal. You can also use a mix of lentils, such as moong dal, urad dal, chana dal, each dal has its own taste, texture and nutrition, so you can try different combinations.

 How can I make restaurant-style dal tadka at home?

To make restaurant-style dal tadka at home, you can follow these steps:

1. Cook the lentils in a pressure cooker or a pot with water, salt, and turmeric until soft.

2. In a kadhai, heat oil and add some cumin seeds, garlic, ginger, green chili, onion, and tomato. Cook until the onion and tomato are soft and the oil separates out.

3. Add coriander powder, garam masala, red chili powder, and salt and mix together. Cook for a few minutes.

4. Add the cooked lentils and some water to adjust the consistency. And boil the gravy and cook gently for about 10 minutes.

5. For the final tempering, heat some ghee in a small pan and add cumin seeds, garlic, hing, dried red chilies, and red chili powder. Fry until the garlic turns golden colour and the spices release their fragrance.

6. Pour the tempering over the dal and garnish with kasuri methi or coriander leaves, serve the tadka recipe hot with rice or roti.

How can I make dal tadka more flavorful and smoky?

One way to make tadka recipe more flavourful and smoky is to use the dhungar method, which involves smoking the dal with a piece of charcoal. To do this first heat a piece of charcoal on an open flame until it is red-hot; place the charcoal in a small aluminium bowl and pour some oil or ghee over it will start to smoke; place the bowl on top of the dal and cover the kadhai with a lid. Let the smoke mix with the tadka dal for about 10 minutes; remove the bowl and the charcoal and enjoy your smoky dal tadka.

Conclusion 

In conclusion, mastering the art of tadka which can elevate your dish new heights of flavour and aroma. Whether you are preparing a simple tadka recipe or experimenting with other tadka recipes, understanding the proper technique of tadka preparation is key. With practice and attention you can become a tadka expert in no time; so heat up the oil, add the spices and watch your dish transforming into a tasty tadka recipe that will impress and satisfy your taste buds; Happy cooking!..

Thanks for reading..........

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