Caramel plum cake

recipe for caramel cake

Caramel cake is a delightful dessert with a rich and indulgent flavor. This beloved sweet treat has been a favorite for generations, offering a perfect blend of moist cake and luscious caramel. Whether enjoyed as a special occasion centerpiece or a simple everyday indulgence, caramel cake is sure to satisfy any sweet tooth. In this blog post, we will explore the history of caramel cake, its key ingredients, and how to make this delectable dessert at home.

Steps to prepare the caramel  for the cake: 

1. Take a kadhai and add the sugar.

Sugar in kadhai

2. Keep the sugar as it is for 5 minutes and the sugar will melt by itself. 

3 . Stir the caramel gently until it gives out a foamy texture.

Caramel preparation

4. Now add water and stir it gently for some time. 

5. Now the caramel is ready now Keep aside the caramel. 

Ingredients for caramel cake:

-1 cup of maida 

- mixed raisins with orange juice for some time before the cooking 

- 1 bowl of powdered sugar 

- 1 small bowl of milk 

- 1 small packet of amul milk powder 

- 1/2 cup of refined oil 

- cinnamon powder 

- almonds and cashews piced 

- some cashews and raisins for  decoration 

- salt 

Ingredients for caramel cake

Instructions for preparing caramel cake:

1. Take a mixing bowl and add the milk in the bowl 

2. Now add the powdered sugar

3. Now add the refined oil to the bowl and mix the batter with a hand whisk  

4. Now add the maida and mix it properly with the whisk.

5. Now add the amul milk powder.

6. Now add the mix of orange juice and raisins and mix the ingredients properly.

7. Now add the cinnamon powder 

8. Now add the pieces of almonds and cashews and mix them together with the batter.

9. Now add the caramel to the mix.

10. Now add the vanilla essence to the mix.

11. Now add 1 teaspoon baking powder and 1/2 teaspoon baking soda Now mix together all the ingredients and make it to a good cake batter.

12. Now take a cake baking bowl and add the butter paper inside the bowl on all sides and apply the oil evenly.

13.  Now pour the cake batter into the bowl and spread it evenly. 

14. Take the kadhai and put it on the stove and add the sand on it and left it to preheat the sand.

15. Put the cake baking bowl and put it on a wire rack and now cover the kadhai.

16. After about 15 minutes open the lid and now put the cashews and raisins on top of  the batter.

17. Now cover the kadhai for another 15 minutes or until the a toothpick inserted in the center comes out clean. 

17. Now take out the bowl and take out the cake from the bowl and let it cool slightly before serving.

Tips for caramel cake preparation: 

Caramel cake is a delicious dessert that requires some patience and skill to make. Here are some tips and tricks to help you prepare a perfect caramel cake:

- Use room temperature ingredients for the cake batter, especially the juice and milk. This will ensure even baking and a good taste.

- Use normal sugar for the caramel preparation, as it has a good  taste and it is available easily. You also have to  add a pinch of salt in the batter to balance the sweetness of the cake. 

- keep the temperature of the caramel  by adding water to it. It should reach 238°F (114°C) for a light and good consistency.

- Beat the caramel on high speed for several minutes after adding water until it is light and fluffy.

Serving Suggestions for caramel cake: 

Caramel plum cake is a delicious dessert that can be enjoyed in many ways. Here are some serving suggestions for caramel plum cake:

- Serve it warm or cold, with a cup of coffee or tea. 

- Sprinkle some powdered sugar or chopped nuts on top for extra crunch and sweetness.

- Drizzle some honey over the cake for more flavor and moisture.

- Add some fresh fruits like cherries, berries, or plums to complement the cake.

- Cut the cake into small pieces and serve as a snack or appetizer with cheese and crackers. 

Conclusion: 

In conclusion, preparing a caramel plum cake is a delightful way to indulge in a sweet treat that combines the rich flavors of caramel and the natural sweetness of plums. By following the simple steps outlined in this recipe, you can create a delicious dessert that is sure to impress your friends and family. Whether you are an experienced baker or just starting out, this recipe is accessible and easy to follow. So why not give it a try and treat yourself to a slice of homemade caramel plum cake?

Frequently asked questions: 

 How do I make the caramel sauce for the plum cake?

 To make the caramel sauce, you will need sugar, water, butter, and cream. In a small saucepan over medium-high heat, cook the sugar and water, stirring occasionally, until the sugar dissolves and turns amber in color. Be careful not to burn the caramel. Remove from heat and whisk in the butter and cream until smooth and glossy. Set aside to cool slightly.

 What kind of plums should I use for the plum cake?

 You can use any kind of plums that are ripe and juicy for the plum cake. However, some varieties that work well are black plums, red plums, or Italian plums. You can also mix and match different types of plums for more flavor and color.

 How do I store the leftover plum cake?

 You can store the leftover plum cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze the plum cake for up to 3 months. To reheat, thaw the cake in the refrigerator overnight, then warm it in the oven or microwave before serving. 

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