Hello and welcome to my blog today i would be sharing with you a delicious bengali dessert "Rasmalai recipe". rasmalai is made with small balls which are cooked with thickened milk it is a delicious Indian dessert for any special occasion. Iam sharing with you a another type of rasmalai recipe, Iam not going with the common recipe found everywhere rather in a different way with the use of amul powdered milk and maida. Now let's start with our rasmalai recipe.  Key outline  Introduction to rasmalai recipe. Ingredients of ras malai  Method of preparation of rasmalai. Tips for Perfecting rasmalai. Serving Suggestions for ras malai recipe. Health benefits Conclusion  FAQ'S  rasmalai recipe of rasmalai  Rasmalai is a classic Indian dessert that is the combination of delicious flavours and textures, rasmalai originated from eastern India. This rasmalai recipe is served as a sweet treat during diwali and eid, rasmalai consists of two words ras and malai ras ...

Looking for a quick and tasty snack or light meal? This Egg Roll recipe combines the best of both worlds—crunchy vegetables wrapped in a soft egg roll for a filling and delicious treat. Perfect for lunch, dinner, or a quick bite on the go, this versatile recipe can be customized with your favorite veggies and seasonings. Let's dive into the steps! Basic outline  Introduction Ingredients For filling For the roll Optional Ingredients Step-by-step guide  Preparing the Dough of the Roll Preparing the Filling Rolling the Wrap Preparation of Egg Base Assembling the Veg Egg Roll Tips for the recipe Serving Suggestions Variations  Health benefits  Conclusion  FAQ'S  what is egg roll recipe ?   Egg Roll is a very popular street food all over the world, mainly in India and China. This snack is not only quick but full of healthy ingredients that make it an ideal meal for breakfast, lunch, or even as a quick evening snack. Here's a comprehens...

Want to try a delicious vegetarian recipe which just tastes like mutton or more flavourful and tasty,  try my echor kalia recipe today learn about the dish in my blog today. Basic outline ■ introduction  ■ ingredients  ■ method of preparation and Pre cooking preparations ■ tips for Perfecting the dish  ■ serving Suggestions  ■ health benefits  ■ conclusion  ■ FAQ'S  Echorer Kalia: A Traditional Bengali Dish Worth Trying Echorer Kalia recipe  Echorer Kalia is a delicious curry made with highly nutritious raw jackfruit and potatoes, jackfruit is compared to mutton in local bengali language it is called "Gaach patha". The similarity is due to the taste of raw jackfruit and mutton, the spices used in this dish are reminiscent of those used in traditional bengali mutton curry. To prepare echorer kalia the boiled jackfruit and potatoes are cooked in a onion garlic based spicy gravy which is flavoured with garam masala powder with the addition of to...