Hello and welcome to my blog today I would share with you bread pakora recipe and how to prepare it easily, I will prepare 4 bread pakora here.
Basic outline
- Introduction
- Ingredients needed for bread pakora
- Method of making bread pakora
- Tips for Perfecting bread pakora recipe
- Serving suggestions for bread pakora
- Health benefits of bread pakora
- Conclusion
- FAQ'S
bread pakora recipe
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| Elevate Your Tea Time with These Gourmet Bread Pakora Ideas |
Bread pakora is a popular Indian street food which is a savory delight that combines the flavor of fried bread slices with a flavourful besan batter. Typically stuffed with a spicy potato mixture and then dipped in the batter, the bread slices are deep-fried until golden brown, resulting in a crunchy exterior and a soft moist interior. Its rich aroma is enhanced by a blend of spices like cumin, coriander and turmeric which tantalizes taste buds.
It is served hot with tangy chutney like mint or tamarind or tomato sauce, this snack offers a delightful contrast of textures and tastes making it a beloved choice for tea time indulgence or anytime cravings.
I am making four bread pakora here.
Ingredients needed for bread pakora
● Four pices of bread
● Two potatoes
● Black pepper powder
● Coriander powder
● Cumin powder
● Red chili powder
● Salt
● Garam masala powder
● Coriander leaves
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| Ingredients for bread pakora |
Prepare the filling for the bread pakora
- Boil the two potatoes after peeling the skin.
- After the potatoes are boiled mash the potatoes together.
Mashed potatoes for the filling - Take the mashed potatoes in a mixing bowl and add salt, Red chili powder, cumin powder, coriander powder.
Adding salt red chili powder and cumin coriander powder - Also add garam masala powder, black pepper powder and coriander leaves and mix with the mashed potatoes properly.
Adding garam masala black pepper and coriander leaves
Making the bread pakoras
- Take a slice of bread and apply the filling on it and press another bread slice on it, and keep it aside.
Applying the filling on the bread - Take the another and apply the filling on it and press another bread slice on it.
- Take the first prepared bread and cut it diagonally into two halves.
Cutting into half diagonally - Cut the second prepared bread in the same way into two halves.
- Now take a mixing bowl and take besan in it add a pinch of salt, red chili powder and some turmeric powder and mix all the ingredients together.
Adding salt, turmeric and red chili powder - Now add water and mix the besan into a heavy to light consistency and prepare it properly, and removing the air bubbles.
Adding water to make a batter
Frying the bread pakora
- Take a iron kadhai and add refined oil and let the oil to get heated.
Adding and heating oil for frying - When the oil is heated take a bread pakora apply the prepared besan mixture into a layer on both sides of the bread pakora.
Applying the batter to all sides - Put this layered bread into the heated oil and fry the bread pakora.
Frying Bread pakora in oil - Add another bread pakora to fry in the oil by layering it with besan on both the sides.
- Fry the pakoras nicely from both the sides until they are brown in colour.
- Now after frying take the pakoras at the side so that the extra oil comes out and now take the fried bread pakora and put it on another plate.
Frying bread pakora - Fry the other bread pakora in the same manner.
Tips for Perfecting bread pakora recipe
Some tips for preparing delicious bread pakoras are:
1. Always make sure to boil potatoes until they are just cooked, overlooking can make them soggy which is not ideal for stuffing.
2. The besan batter should be thick and not too runny. Use minimal water to keep the batter thick and helps in a crispy coating.
3. Use fresh bread for best flavour and texture.
4. Adjust the spices in the potato stuffing and batter according to your taste preferences, the right balance of spices will enhance the flavour.
5. Fry the bread pakoras in batches to avoid overcrowding the kadhai which can lead to uneven cooking and less crispy pakoras.
6. The oil should be hot enough before frying, a small drop of batter put in the oil should rise to the surface gradually without changing colour.
7. Serve the bread pakora with your favorite chutney or sauce for the best experience.
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| bread pakora |
Serving suggestions for bread pakora recipe
1. Serve bread pakora with fresh coriander chutney, the chutney is vibrant green made with coriander leaves, green chilies and spices.
2. Serve bread pakora with fresh mint chutney, the chutney is made with mint leaves, green chilies and yogurt.
3. Serve bread pakora with tamarind chutney, the sweet and tangy chutney complements the spiciness of the pakoras.
4. You can also serve bread pakora with a classic tomato ketchup which is a hit with bread pakoras.
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| Serving bread pakora |
5. You can enjoy your bread pakora with a cup of tea or ginger tea, the combination of crispy pakoras with aromatic tea is delightful in taste.
6. The stuffed bread pakoras can be served with a side of sliced onions and lemon wedges for an extra flavour.
Health benefits of bread pakora recipe
● Carbohydrates are the major source of energy and bread pakora provides instant energy due to its Caf rbohydrate content.
● Bread pakora also provides a small amount of dietary fiber and whole wheat bread contains more fiber which aids in digestion and also contribute to satiety.
● Some ingredients in bread pakora such as veggies and spices may have antioxidant effects which protect the body from oxidative stress and cell damage.
It is essential to consume bread pakora in moderation as it has high fat content after frying, It can be made healthier by using whole wheat bread and using less oil for frying.
Nutrition Information for bread pakora(per piece)
| 1 piece of bread pakora | |
|---|---|
| calories | 141kcal |
| Total fat | 2.47g |
| Saturated Fat | 0.326g |
| total carbohydrates | 23.64g |
| dietary fiber | 3.5g |
| sugars | 3.06g |
|---|---|
| protein | 6.23g |
| cholesterol | 0g |
| sodium | 238mg |
| Potassium | 274mg |
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Conclusion
In conclusion, preparing bread pakora at home is a delicious and simple way to enjoy a popular Indian snack, with just a few basic ingredients and easy to follow steps you can create a crispy and flavourful treat that is sure to please your taste buds and appetite. Whether you are looking for a quick snack or a unique appetizer for your next gathering bread pakora is a versatile and satisfying option. Try this recipe today and experience the delightful combination of crunchy bread and spicy filling in every bite and enjoy!
FAQ'S
What are the benefits of bread pakoras?
Carbohydrates present in bread pakora are a source of providing instant energy, consuming the bread pakora helps restore energy levels. It can be prepared quickly when you need a fast snack for busy days and unexpected guests, it is a perfect tea time snack and also it is customizable in spices, herbs and fillings.
What is Bread Pakora made of?
Bread pakora is a popular north Indian tea time snack made with bread slices, mashed potatoes, red chili powder, cumin and coriander powder, garam masala, black pepper powder, coriander leaves and besan(gram flour). The pakoras are cut diagonally into triangles and then dipped in besan batter and then deep fried in refined oil.
Can I make bread pakoras without stuffing?
Yes, bread pakora can be made without any stuffing in a simpler version by dipping the bread slices in seasoned gram flour(besan) batter and deep frying them until they are golden brown in colour, the bread pakora will still be delicious especially when served with chutney or ketchup.
How can I prevent my bread pakoras from absorbing too much oil?
To prevent the bread pakoras from becoming too oily first ensure that the oil is at the right temperature neither too hot nor too cold. If the oil is too hot, the pakoras will burn too quickly without getting cooked and if the oil is not hot enough they will absorb excess oil. A medium-high temperature and consistent frying time are a key to perfect bread pakora, additionaly place them on paper towels after frying so that the paper absorbs the extra oil.
Thanks for reading.....
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