If you are looking for a healthy, quick and nutritious breakfast recipe, try vegetable upma which is a household favorite in Indian cuisine. Made with fresh suji (semolina) and filled with nutritious vegetables and aromatic spices, Upma is a favourite South Indian breakfast dish that is healthy and filling. In this article we will guide you through the step by step process for making a perfect vegetable upma with fresh vegetables, spices and curd among many more. Whether you are beginner cook or an experienced chef, this vegetable upma recipe will enable you to make a nutritious breakfast within a time span of 30 minutes. Quick & healthy vegetable upma— light and wholesome breakfast option Basic outline  Introduction  What is vegetable upma Why vegetable upma  Ingredients  Methods  Step 1: Dry roast the semolina Step 2: Prepare the tempering Step 3: sauté the onions and green chilies Step 4: Add the roast...

 Hello and welcome to my blog today i would be sharing with you a delicious bengali dessert "Rasmalai recipe". rasmalai is made with small balls which are cooked with thickened milk it is a delicious Indian dessert for any special occasion. Iam sharing with you a another type of rasmalai recipe, Iam not going with the common recipe found everywhere rather in a different way with the use of amul powdered milk and maida. Now let's start with our rasmalai recipe.  Key outline  Introduction to rasmalai recipe. Ingredients of ras malai  Method of preparation of rasmalai. Tips for Perfecting rasmalai. Serving Suggestions for ras malai recipe. Health benefits Conclusion  FAQ'S  rasmalai recipe of rasmalai  Rasmalai is a classic Indian dessert that is the combination of delicious flavours and textures, rasmalai originated from eastern India. This rasmalai recipe is served as a sweet treat during diwali and eid, rasmalai consists of two words ras and malai ras ...

If you are a bengali cuisine enthusiast or just want to taste some special Indian vegetarian food, bati posto is a must-try. This easy-to-make yet delicious dish is from the bengali kitchens and is loved for its creamy flavor and nutty aroma, all thanks to the richness of posto (poppy seeds). In this bengali bati posto recipe blog, we'll show you how to prepare the delicious bengali bati posto at home, touch with the cultural significance of the dish, offered  some hints at how to achieve the ultimate texture, and even tell you what to accompany it with. Quick and Authentic Bati Posto Recipe | Traditional Bengali Comfort Food with Poppy Seeds     Key takeaways  Introduction Ingredients List Step-by-Step Instructions   Tips for cooking Serving suggestions and variations  Health Benefits FAQ questions and answers Conclusive ending  Recipe card What is Bati Posto? Bati posto is a traditional bengali m...