Rice khichdi

Hello and welcome to my blog today I would share with you how to make khichdi in two ways: a basic version and a more flavorful version(also called as "hotchpotch" in english).

how to make khichdi easily

If you are looking for a simple, easy and satisfying meal that is also good for your health, then you should try khichdi. Khichdi is a traditional Indian dish that consists of rice and moong dal cooked together with spices and ghee (clarified butter). It is often considered as a comfort food, as it is soft and soothing to the stomach. Khichdi is also a versatile dish that can be customized with different vegetables, herbs and toppings.

Basic Khichdi Recipe

The basic khichdi recipe is very simple and requires only a few ingredients. You will need:

Ingredients

1/2 cup of rice (any kind or quinoa, steel cut oats, millets)

1/2 cup of moong dal (skinless petite yellow lentils, or any other dal)

4 cups of water (more to adjust, for porridge consistency)

1/4 teaspoon of turmeric

1/3 teaspoon of salt (adjust to taste)

1/2 tablespoon of ghee (for topping)

To make the basic khichdi, follow these steps:

Wash the rice and dal together in a colander under running water until the water runs clear. Drain well.

Transfer the rice and dal to a pressure cooker or an instant pot. Add water, turmeric and salt. Mix well.

Close the lid and cook on high pressure for 15 minutes or until the rice and dal are soft and mushy. If using a stovetop pressure cooker, wait for 3 whistles or till cooked. If using an instant pot, set the valve to sealing position and use the manual or pressure cook mode.

Once done, release the pressure naturally or manually. Open the lid and fluff the khichdi with a fork or a spoon. Adjust the consistency by adding more water if needed. You can also mash the khichdi slightly for a smoother texture.

Serve hot with a dollop of ghee on top. You can also add some chopped coriander leaves or mint leaves for freshness.

Flavorful Khichdi Recipe

The flavorful khichdi recipe is a more elaborate version that involves sautéing some spices, onion, tomato, ginger, garlic and green chili before adding the rice and dal. You can also add some vegetables like carrot, potato, beans or peas to make it more nutritious and colorful. You will need:

Ingredients

2 tablespoons of oil or ghee

1 teaspoon of cumin seeds

1 bay leaf or 1 sprig of curry leaves (optional)

1/4 cup of onion (finely chopped, 1 very small, optional)

1 green chili (slit or 1/2 red chili powder)

1 teaspoon of ginger (grated or ginger paste, 1 inch piece)

1/2 cup of tomato (deseeded & fine chopped or pureed, 1 medium)

A pinch of asafoetida (hing, optional)

The same ingredients as the basic khichdi recipe

Some chopped vegetables of your choice (optional)

Flavorful khichdi recipe

To make the flavorful khichdi, follow these steps:

Wash and soak the rice and dal separately in water for 20 minutes. Drain well.

Heat oil or ghee in a pressure cooker or an instant pot on sauté mode. Add cumin seeds, bay leaf or curry leaves and asafoetida if using. When the seeds crackle, add onion, green chili, ginger and garlic. Sauté for about 5 minutes or until the onion turns golden brown.

Add tomato and cook for another 5 minutes or until the tomato becomes soft and mushy.

Add turmeric, salt and water. Mix well.

Add the rice and dal along with the chopped vegetables if using. Mix well again.

Serve hot with a dollop of ghee on top. You can also add some chopped coriander leaves or mint leaves for freshness.

Tips and Variations

You can use any type of rice or dal for making khichdi. Basmati rice, brown rice, red rice, millets, quinoa, oats are some of the options for rice. Moong dal, toor dal, masoor dal, chana dal, urad dal are some of the options for dal. You can also mix and match different types of rice and dal according to your preference and availability.

You can adjust the consistency of khichdi according to your liking. Some people prefer it thick and dry, while some prefer it thin and soupy. You can add more or less water depending on how you want it. You can also reheat the khichdi with some water if it becomes too dry after cooling down.

You can add more spices and herbs to khichdi to make it more flavorful and aromatic. Some of the common spices that go well with khichdi are mustard seeds, fenugreek seeds, nigella seeds, fennel seeds, cardamom, cloves, cinnamon, star anise, nutmeg, mace, saffron, etc. Some of the common herbs that go well with khichdi are coriander leaves, mint leaves, curry leaves, dill leaves, basil leaves, etc.

You can also add some toppings to khichdi to make it more interesting and delicious. Some of the common toppings that go well with khichdi are ghee, yogurt, pickle, papad (crispy lentil wafers), fried onions, fried garlic, fried cashews, fried raisins, etc.

Khichdi rice

Benefits of Khichdi

Khichdi is not only tasty but also healthy and beneficial for your body. Here are some of the benefits of khichdi:

Khichdi is a complete meal that provides you with carbohydrates, proteins, fats, fiber and vitamins. It is especially good for vegetarians and vegans who need a balanced diet.

Khichdi is easy to digest and does not cause any bloating or gas problems. It is ideal for people who have a weak digestive system or suffer from indigestion, acidity or constipation.

Khichdi is light and soothing to the stomach. It is often recommended for people who are recovering from illness or surgery as it helps in healing and restoring the strength.

Khichdi is also detoxifying and cleansing to the body. It helps in flushing out the toxins and impurities from the system and improves the metabolism and immunity.

Khichdi is also comforting and satisfying to the mind and soul. It helps in reducing stress and anxiety and promotes a sense of well-being and happiness.

Conclusion

Khichdi is a wonderful dish that you should try at least once in your life. It is easy to make, delicious to eat and beneficial for your health. You can make it in different ways according to your taste and mood. You can also enjoy it with different accompaniments and toppings according to your choice. Khichdi is a dish that will never disappoint you and will always make you feel good.

Frequently asked questions

What is khichdi made of?

Why is khichdi so good?

Can khichdi cause gas?

How do you prepare khichdi using all kinds of vegetables?

Is khichdi unhealthy?

Is khichdi a complete meal?

What is the English name for khichdi rice?

Thank you for reading........

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kumror chokka

Hello and welcome to my blog today I would be sharing with you a

delicious Bengali cuisine " kumror chokka" which is prepared with pumpkin and potatoes lets start the recipe.

Basic outline

I. Introduction

Brief overview of kumror chokka

The cultural significance of this traditional Bengali dish

II. Ingredients

List of essential ingredients for preparing kumror chokka

III. Preparation

Step-by-step instructions for cooking kumror chokka

Tips for achieving the perfect texture and flavor

IV. Serving

Suggestions for serving kumror chokka

Complementary side dishes or accompaniments

V. Health Benefits

Insight into the nutritional value of kumror chokka

Potential health benefits of consuming this dish

VI. Conclusion

Recap of the unique flavors and cultural significance of kumror chokka

Encouragement for readers to explore and savor this traditional Bengali delicacy

Kumror chokka

Kumror chokka is a traditional Bengali dish made with pumpkin, potatoes, and black chickpeas. It is often prepared on vegetarian or festive days. The dish is spiced with panch phoron, a blend of five seeds, and flavored with ghee. Kumror chokka is a dry curry that goes well with luchi, roti, or rice. It is a simple yet delicious dish that showcases the sweetness of the pumpkin and the nuttiness of the chickpeas. Kumror chokka is also known as misti kumro or niramish kumro, meaning sweet or pure pumpkin. It is a dish that evokes nostalgia and comfort for many Bengalis.

Ingredients for kumror chokka:

- 2 cups of pumpkin, peeled and cubed

- 2 medium potatoes, peeled and cubed

- 1/3 cup of black chickpeas, soaked for overnight

- 2 dry red chilies, broken

- grated garlic

- onions

- green chilies

- 3/4 tsp of paanch phoron (a mix of nigella seeds, fennel seeds, and fenugreek seeds)

- 1/2 inch of ginger, grated

- 1/4 tsp of turmeric powder

- 1/4tsp of cumin powder

- 1/4tsp of coriander powder

- A pinch of asafoetida

- 1/4 tsp of garam masala powder

- 1 tsp of sugar

- 1 tbsp of mustard oil

- Salt to taste

kumror chokka ingredients

Steps for preparing kumror chokka:

1. Take a kadhai and heat some mustard oil.

Heating mustard oil

2. Add some hing and two dry red chillies when the oil is heated and mix it.

Red chilies frying

3. Now add the garlic and fry with the oil.

Frying garlic

4. When the garlic is fried add the onions and fry the onions.

Frying onions

5. Add green chilies when the onions have been fried, and now mix the green chillies together.

Adding green chilies

6. Now add Panchforon and mix together with other ingredients.

Adding panch phoron

7. Now add the black chickpeas and cook together for some minutes.

Cooking black chickpeas

8. Add the pumpkin cubes and the potato cubes and cook together.

Adding potato cubes and pumkin cubes

9. Cover the kadhai for some minutes.

10. Open the lid and stir the ingredients together.

11. Add the salt and turmeric, and mix them together with the ingredients.

Adding salt and turmeric

12. Add the grated ginger and the cumin powder and the coriander powder and cook all together.

Adding ginger and cumin coriander powder

13. Add some water and cook until the masalas release their oil.

14. Cover the kadhai and cook for about 2 minutes.

15. Open the lid and you will see that the masalas have released their oil, now add 2 cups of water and stir it.

Adding water

16. Cover the kadhai again for another 10 minutes to let the pumkin and potatoes get boiled and become soft.

17. Open the lid and you will see the dish is boiling and some sugar and garam masala powder, as it will enrich the taste .

Enjoy your kumror chokka! 😊

Tips and tricks for kumror chokka:

kumror chokka

Kumror chokka is a traditional Bengali dish made with pumpkin, potato, black chickpeas, and spices. It is usually cooked with grated coconut, but you can also make it without coconut by following these tips.

1. Use ghee instead of oil to enhance the flavor and aroma of the dish.

2. Add roasted and coarsely ground chickpeas.

3. Sprinkle some garam masala and sugar at the end for a balanced taste.

4. Garnish with chopped coriander leaves for freshness.

Serving suggestions for kumror chokka:

Kumror chokka is a delicious dish that can be enjoyed with different accompaniments. Here are some serving suggestions for kumror chokka:

1. You can serve it hot with luchi, a deep-fried flatbread made with refined flour, ghee, and water. This is a classic Bengali breakfast combo that is often prepared on festive occasions or vegetarian days.

2. You can also serve it with roti or paratha, unleavened flatbreads made with whole wheat flour, water, and oil . These are more filling and healthier options than luchi, and can be eaten for lunch or dinner.

3. You can pair it with steamed rice and dal, a staple meal in Indian cuisine. Dal is a thick soup made with lentils, spices, and herbs. You can choose any variety of dal, such as moong dal, masoor dal, or chana dal, to go with kumror chokka.

4. You can also garnish kumror chokka with some fresh coriander leaves or roasted peanuts for extra flavor and crunch. These add a nice contrast to the soft and sweet pumpkin and potato chunks.

Health benefits of kumror chokka:

1. It is a great source of vitamin A, vitamin C, and minerals, which help to boost the immune system.

2. It is rich in antioxidants, which help to prevent chronic diseases.

3. It is good for vision, as it contains beta-carotene, a precursor of vitamin A.

4. It is high in fiber and low in calories, which makes it a good option for weight loss.

5. It is good for skin health, as it helps to hydrate and nourish the skin.

6. It may help to control blood pressure and blood sugar levels, as it has a low glycemic index and potassium content.

Conclusion

In conclusion, Kumror chokka is a delicious and nutritious Bengali dish that offers a harmonious blend of flavors and textures. Its combination of pumpkin, potatoes, and spices makes it a delightful addition to any meal. Whether enjoyed as a main course or a side dish, Kumror chokka is a versatile and satisfying option for those seeking a taste of authentic Bengali cuisine. With its simplicity and rich taste, this dish is sure to please both the palate and the soul.

Frequently asked questions

What is kumror chokka?

Kumror chokka is a dry curry that is cooked in mustard oil and seasoned with panch phoron, a five-spice mixture of fennel seeds, black mustard, nigella seeds, fenugreek, and cumin seeds. It is a onion and garlic recipe that is often served with luchi, roti, or paratha.

How to make kumror chokka?

To make kumror chokka, you need to soak the black chickpeas overnight and then boil them until soft. Peel and dice the pumpkin and potato into cubes and fry them separately in mustard oil until golden. Temper the oil with dried red chillies, bay leaves, and panch phoron. Add the boiled chickpeas, grated coconut, and a spice paste of ginger, cumin, turmeric, red chilli, and asafoetida. Braise the mixture until the spices are cooked and the vegetables are tender. Add sugar, green chillies, salt, ghee, and roasted spice powder (bhaja masala) for the final touch.

What are the health benefits of kumror chokka?

Kumror chokka is a nutritious dish that is rich in fiber, protein, iron, potassium, vitamin A, and vitamin C. Pumpkin is good for digestion, immunity, skin, and eye health. Potato provides energy and carbohydrates. Black chickpeas lower cholesterol, regulate blood sugar, and prevent anemia. Mustard oil has anti-inflammatory, antibacterial, and antifungal properties. The spices used in kumror chokka also have various medicinal benefits, such as aiding digestion, boosting metabolism, fighting infections, and improving blood circulation.

What are the variations of kumror chokka?

Kumror chokka can be made with different types of pumpkin, such as sweet pumpkin (misti kumro) or ash gourd (chhalkumro). Some people also add roasted peanuts instead of black chickpeas, or use coconut milk instead of grated coconut for a creamier texture. You can also adjust the amount of sugar and chillies according to your taste preference.

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Cauliflower curry

Hello and welcome to my blog today i would share with you a delicious Bengali cuisine called"cauliflower curry" also known as Alu Phulkopir torkari.

How to Prepare cauliflower curry

Alu Phulkopir torkari also known as cauliflower curry is a traditional Bengali dish that consists of cauliflower florets and potato cubes cooked in a spicy and aromatic gravy. It is a niramish dish, which means it does not contain any onion or garlic, but it is still full of flavor. This dish is usully served with hot rice or luchi (deep-fried flatbread), but you can also enjoy it with roti, paratha, or naan.

Cauliflower florets

INGREDIENTS

The main ingredients for cauliflower curry are : cauliflower, potatoes, tomatoes, green peas, ginger, and some whole and ground spices. You will also need some mustard oil, which is the preferred cooking oil in Bengali cuisine. Mustard oil gives a distinctive taste and aroma to the dish, but if you cannot find it, you can use any other vegetable oil.

Cooking method

1. The first step to make this dish is to fry the cauliflower florets and potato cubes separately in oil until they are golden brown. This step helps to seal the flavor and texture of the vegetables and prevents them from becoming soft in the gravy. You can also add some salt and turmeric powder while frying them for extra taste and color.

2. The next step is to make the gravy by cooking some whole spices like cumin seeds, bay leaf, cinnamon, cardamom, and dry red chilies in some oil. Then you add some grated ginger and ground spices like cumin powder, coriander powder, turmeric powder, and chili powder. You also add some chopped tomatoes and cook them until they are soft and the oil separates from the spices.

3. Then you add the fried cauliflower florets and potato cubes to the gravy and mix well. You also add some salt and water to cover the vegetables and bring it to a boil. Then you lower the heat and simmer until the vegetables are cooked and the gravy is thickened. You can also add some fresh green peas at this stage for some extra color and nutrition.

4. Finally, you sprinkle some garam masala powder on top of the dish and mix gently. Garam masala is a blend of roasted and ground spices that adds a warm and fragrant touch to the dish. You can also add some ghee or clarified butter for some extra richness and flavor.

5. Your cauliflower curry in Bengali style is ready to serve. Enjoy it hot with rice or bread of your choice. You can also garnish it with some chopped coriander leaves or green chilies for some freshness and spiciness.

Alu Phulkopir torkari

Health benefits of cauliflower curry

Cauliflower curry is a delicious and nutritious dish that can offer many health benefits. Cauliflower is a cruciferous vegetable that is rich in fiber, vitamin C, vitamin K, folate, and antioxidants. It can help lower inflammation, improve digestion, boost immunity, and prevent cancer. Curry is a blend of spices that can vary depending on the region and preference, but typically includes turmeric, cumin, coriander, ginger, and chili. These spices can enhance the flavor and aroma of the dish, as well as provide anti-inflammatory, anti-microbial, anti-diabetic, and anti-cancer properties. They can also improve blood circulation, metabolism, and brain function. Together, cauliflower and curry make a powerful combination that can support overall health and wellness. Cauliflower curry is a simple and easy way to enjoy the benefits of these amazing ingredients.😋

nutrition Information for cauliflower curry(per serving)
1 bowl of cauliflower curry(280g)
calories	123kcal
Total fat	7.7g
Saturated Fat	1.1g
cholesterol	0mg
sodium	570mg
total carbohydrates	12g
dietary fiber	6.6g
sugars	5.7g
protein	5.3g
calcium	53mg
iron	1.4mg
potassium	405.7mg

Conclusion

Cauliflower is a versatile vegetable that can be cooked in many different ways. One of the most popular ways to enjoy cauliflower in India is to make a curry with it.

Cauliflower curry is perfect for a cozy and comforting meal on a cold day. It is also vegan, gluten-free, paleo-friendly, nut-free, and plant-based. It is easy to make with simple ingredients and does not take much time or effort.

I hope you liked this recipe and will try it soon. If you do, please let me know how it turned out in the comments section.

Frequently asked questions

What is the best way to cook cauliflower?

How to prepare cauliflower?

How to cut cauliflower for sabji?

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mutton curry

Hello and welcome to my blog today I would share with you a delicious Bengali cuisine which is mutton curry or khashir mangsher jhol continue with this blog to know about the dish.

mutton curry

Mutton curry is one of the most popular dishes in Bengali cuisine. It is a rich and spicy dish that is usually prepared on special occasions or weekends. There are many variations of mutton curry. This recipe uses simple ingredients and a pressure cooker to make a delicious mutton curry that can be enjoyed with rice, roti, or luchi.

Ingredients needed for mutton curry:

•1 kg mutton, cut into medium-sized pieces

•2 tbsp mustard oil

•2 tsp salt

•1/4 tsp turmeric powder

•1/4 tsp red chilli powder

•1/4 tsp cumin powder

•1/4 tsp coriander powder

•1/4 tsp garam masala powder

•2 tbsp curd

•2 bay leaves

•4 green cardamoms

•4 cloves

•2 cinnamon sticks

•4 dry red chillies

•2 onions, finely chopped

•1 tbsp ginger paste

•1 tbsp garlic paste

•2 tomatoes, pureed

•2 green chillies, slited from middle

•4 cups water

Mutton pieces

Method of preparation of mutton curry:

1. Wash the mutton pieces well and drain the excess water. Marinate the mutton with 1 tbsp mustard oil, 1 tsp salt, turmeric powder, red chilli powder, cumin powder, coriander powder, garam masala powder, and curd. Mix well and keep aside for at least an hour.

Marinated mutton

2. Heat the remaining oil in a pressure cooker and add the bay leaves, cardamoms, cloves, cinnamon sticks, and dry red chillies. Fry for a few seconds until fragrant.

3. Add the chopped onions and fry on medium-high heat until golden brown, stirring occasionally.

4. Add the ginger paste and garlic paste and fry for another minute.

5. Add the tomatoes and cook until the oil separates from the masala, stirring occasionally.

6. Add the marinated mutton pieces and stir well to coat them with the masala. Fry for about 15 minutes on high flame, stirring occasionally.

7. Add the green chillies, coriander leaves, and water. Adjust the salt as per your taste.

8. Close the lid of the pressure cooker and cook for about 20 minutes on medium-high flame.

9. Turn off the heat and let the pressure release naturally.

10. Open the lid and check if the mutton is cooked and soft. If not, cook for some more time on high flame without the lid until done.

11. Transfer the mutton curry to a serving bowl

12. Serve hot with rice, roti, or luchi.

Tips for mutton curry:

• You can also add some potatoes to the mutton curry if you like. Cut them into large chunks and fry them separately in some oil until golden brown. Add them to the pressure cooker along with the water and cook as per the recipe.

Fried potatoes

• You can also use a regular pot instead of a pressure cooker to make this mutton curry. In that case, you will need more water and more time to cook the mutton until soft.

Health benefits of mutton curry:

Mutton curry, a delicious dish rich in flavor, offers several health benefits.

It is a nutrient-dense source of high quality protein, essential amino acids, and valuable micronutrients like iron, zinc, and vitamin B1.

Mutton is known for its lower levels of saturated fat and cholesterol compared to other red meats, making it a healthier choice.

The presence of lysine, threonine, and tryptophan supports muscle growth and repair.

Additionally, mutton curry can aid in weight management, boost immunity, and promote brain development due to its rich mineral content.

It is also beneficial for bone health and blood sugar control, especially for those persons who have diabetes.

Enjoying mutton curry can be a delicious way to incorporate these health advantages into your diet.😋

nutrition Information for mutton curry(per serving)
1 cup of mutton curry(251.5g)
calories	381kcal
Total fat	28g
Saturated Fat	9g
cholesterol	90.5mg
sodium	76mg
total carbohydrates	8g
dietary fiber	1.6g
sugars	2.2g
protein	24g
calcium	43.5mg
iron	3mg
potassium	450.6mg

Frequently asked questions:

What is the maximum time for mutton marination?

It is specially a choice you can keep the marinated mutton for one hour or maximum, but it will taste good if you keep it for 3-4 hours.

Which cooking technique is best for mutton?

From my opinion mutton curry is the preferred cooking technique for mutton and everyone has their own opinion regarding this.

Which spices are good for meat?

Coriander powder, garam masala, cumin powder, red chili powder, turmeric powder.

How many person can eat 1 kg mutton curry?

Three persons can eat 1 kg mutton.

Conclusion:

cooking mutton curry is an art that brings warmth and joy to any dining table. The rich flavors, tender meat, and aromatic spices culminate in a dish that is not just food, but a celebration of tradition and taste. Whether enjoyed with rice, bread, or as a standalone delicacy, mutton curry stands as a testament to the culinary diversity and heritage of our cuisine. So, the next time you simmer that pot of curry, remember, you're not just cooking; you're creating memories that will linger on the palate and in the heart.

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vanilla cake

Hello and welcome to my blog today I would share with you a delicious recipe for Christmas and birthday, today I would share with you a recipe to prepare vanilla cake in a shape of a heart without the need of microwave oven.

vanilla cake

vanilla cake is a popular dessert that is enjoyed by many people around the world. It is made from basic ingredients such as flour, sugar, eggs, butter, milk, and vanilla extract. The cake batter is mixed well and then baked in a preheated oven until golden and fluffy. The cake can be decorated with frosting, whipped cream, fruits, sprinkles, or any other toppings of choice.

vanilla cake has a rich and sweet flavor that appeals to many taste buds. It is also versatile and can be paired with different flavors of frosting or filling, such as chocolate, lemon, strawberry, or caramel. Vanilla cake is often served at birthdays, weddings, anniversaries, or other special occasions. It can also be enjoyed as a snack or a treat anytime of the day.

Here is one possible way to make a vanilla cake in a gas oven:

Ingredients needed for vanilla cake:

- 1 cup of all-purpose flour(maida).

- 1 teaspoons of baking powder

- 1/2 teaspoon of baking soda

- 1/2 cup of refined oil

- powdered sugar

- 4 large eggs, at room temperature

- 1 teaspoons of vanilla essence

- 1/2 cup of milk, at room temperature

Directions to prepare vanilla cake:

1. Take a bowl and break the four eggs.

2. Separate the yellow part and the white part of the egg ovules.

3. Add 1 teaspoon of vanilla essence to the yellow part of the egg and mix it throughly.

4. Take a mixing bowl and add the white part of the egg and mix it with a hand whisk until it gives a foamy texture.

5. Now add the mix of yellow part of egg and vanilla essence.

6. Beat the mixture for some minutes with the hand whisk and then add the refined oil.

7. Now add the powdered sugar and mix it.

8. Now add 1 cup of maida and mix it properly.

9. Now add 1/2 cup of milk , 1 teaspoon of baking powder, 1/2 teaspoon of baking soda and prepare a batter.

Cake batter

10. Add the raisins and cashews.

Cake batter with raisins and cashews

11. Grease the heart shaped baking bowl and add a butter paper to the bowl on which the cake batter is to be poured.

12. Take a kadhai and put sand and heat it and put a wire rack on it.

13. Pour the batter into the heart shaped cake bowl and smooth the top. And put it on the wire rack place in the kadhai with sand and cover it so that the heat does not escape. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

14. Let the cake cool slightly in the pan before transferring to a plate.

15. Enjoy your vanilla cake as it is or decorate it with your favorite frosting or toppings.

Tips for vanilla cake:

Here are some tips for preparing a delicious vanilla cake

- Use cake flour for a soft and fluffy crumb.

- Use 4 eggs and seperate the egg whites and yellow part of eggs for structure and moisture.

- Use both baking powder and baking soda for optimal rise and no bitter aftertaste.

- Use milk for extra moistness and to activate the baking soda.

- Use pure vanilla extract for the best vanilla flavor.

- make sure that the consistency of the cake batter is maintained.

- Bake until a toothpick inserted in the center comes out clean.

Health benefits of vanilla cake:

Vanilla cake

vanilla cake is a delicious dessert that can also offer some health benefits. Here are some of them.

- vanilla cake can provide energy, as it contains carbohydrates from sugar and flour, and protein from eggs and milk.

- vanilla cake can support digestion, especially if it contains fruits or carrots that are rich in fiber.

- vanilla cake can help beat depression, as it releases endorphins that improve mood and reduce stress. Vanilla also has a soothing aroma that can calm the nerves.

- vanilla cake can aid in strength, as it contains calcium from milk that strengthens the bones and teeth.

- vanilla cake can prevent chronic diseases, as vanilla has antioxidant and anti-inflammatory properties that protect the cells from damage.

Frequently asked questions:

Why is it called vanilla cake?

How is vanilla used in baking?

Add the vanilla extract in your cake batter to add a flavor to the cake.

What is vanilla cake made of?

It is made from basic ingredients such as flour, sugar, eggs, butter, milk, and vanilla extract. The cake batter is mixed well and then baked in a preheated oven until golden and fluffy. The cake can be decorated with frosting, whipped cream, fruits, sprinkles, or any other toppings of choice.

Conclusion:

preparing a vanilla cake is a simple and enjoyable process that anyone can do at home. All you need are some basic ingredients, a few tools, and a little creativity. By following the steps in this blog, you can bake a delicious and fluffy vanilla cake that will impress your family and friends. You can also customize your cake with different toppings, fillings, or flavors to suit your preferences. I hope you found this blog helpful and informative. Happy baking!

Thanks for reading.....

Hello and welcome to my blog today I would be sharing with you a delicious biscuit eno cake recipe, for this cake I would be using parle G biscuits and Eno, it is a cake which can be prepared easily without a microwave oven.

The cake is also called parle g biscuit cake.

Let's start with the recipe...

Biscuit cake recipe

Biscuit cake is a quick and innovative cake recipe that carries the convenience of no bake recipes prepared with biscuits and Eno. The Eno which is a popular antacid which is used to get relieve from acidity.

This cake is an indigenous solution for those who want to prepare a delicious homemade cake without a microwave oven, the biscuit provides a firm base and texture while the eno ensures a light and fluffy consistency which is similar to the traditional sponge cake.

The biscuit cake is often flavoured with ingredients like vanilla, chocolate or fruits, this cake is a testament to a beautiful culinary creativity offering a delightful taste and experience as it is both easy to prepare and enjoyable to eat.

This cake is a perfect choice for any special occasion or when you need a quick sweet treat.

Ingredients for parle g cake recipe

• Parle G biscuits

• One 10₹ pack of amul milk powder

• 1 pack of Eno

• 1 small bowl of powdered sugar

• Food oil

Ingredients for biscuit cake

Method of preparing biscuit cake

1. First grind all the biscuits into a powder with the help of a mixer grinder.

2. Add the amul milk powder into hot water and turn it into liquid milk.

3. Take a mixing bowl add the powdered biscuits.

Adding biscuit powder

4. Add the powdered sugar, and mix the powdered biscuits and sugar together.

Adding the powdered sugar

5 Add the pack of eno as it does the work of baking soda and baking powder.

6. Now add some of the liquid milk into the mixing bowl and mix the batter with the help of hand whisk. Repeat the same process two to three times until the batter has a good consistency(not so thick and not so thin).

Mixing batter

7. Take a aluminum bowl apply some oil, add the butter paper inside the bowl and apply oil on the paper.

Oiling bowl and butter paper

8. Now pour the batter into the bowl and spread it.

Pouring cake batter

8. Take a kadhai and pre-heat some sand in it.

Pre heating sand

9. Now keep a wire rack on the sand and put the bowl and cover it and leave on low to medium heat for about 30 to 35 minutes, you can give it more time according to your convenience.

Cooking biscuit cake

10. After 35 minutes open the cover and put a wooden toothpick and if it comes out clean then the biscuit cake is ready, and if it does not come out clean then leave it for some more time.

11. When the cake is done take the bowl out from the sand and let it cool slightly.

Cooling down the cake

12. Cut the sides of the cake with a knife and take out from the bowl and remove the paper from the bottom of the cake.

parle g cake recipe

13. The parle g biscuit cake is ready to be served..

Tips for Perfecting biscuit cake

biscuit cake recipe

Maintain the consistency of the cake batter.
Use powdered sugar instead of solid sugar.
The butter paper should be of good quality.
Preheat the sand before preparing the cake.
The cake is ready when a toothpick inserted into the middle of the cake comes out clean.

Serving Suggestions for biscuit cake recipe

1. Serve the cake as it is with a dusting of powdered sugar on top for a simple and elegant presentation.

2. You can serve this cake with a spoonful of whipped cream or a scoop of vanilla ice cream on the side.

3. Serve the biscuit cake with a topping of fresh fruits like sliced stawberries, kiwi or peaches for a refreshing twist.

4. Melt some chocolate and drizzle it over the cake and serve the biscuit cake.

5. Sprinkle chopped nuts such as almonds, cashews or walnuts for added crunch and flavour.

6. Pair the biscuit cake with a hot cup of coffee.

7. Serve the biscuit cake with a warm cup of tea making it a perfect snack for your afternoon break.

8. Cut the cake into slices and layer with a spread of jam.

Conclusion

In conclusion, preparing a delicious biscuit eno cake is a surefire way to delight your taste buds and impress your loved ones. Whether you're making it for a special occasion or just to satisfy a sweet craving, this simple recipe is a winner. With its light and fluffy texture, delightful taste, and easy preparation, biscuit eno cake is a dessert that is sure to become a favorite in your household. So why wait? Head to the kitchen, gather your ingredients, and start baking this scrumptious treat today!

Thanks for reading.....

how to make khichdi easily

Basic Khichdi Recipe

Ingredients

To make the basic khichdi, follow these steps:

Flavorful Khichdi Recipe

Ingredients

To make the flavorful khichdi, follow these steps:

Tips and Variations

Benefits of Khichdi

Conclusion

Frequently asked questions

Thank you for reading........

Basic outline

Kumror chokka

Ingredients for kumror chokka:

Steps for preparing kumror chokka:

Tips and tricks for kumror chokka:

Serving suggestions for kumror chokka:

Health benefits of kumror chokka:

Conclusion

Frequently asked questions

What is kumror chokka?

How to make kumror chokka?

What are the health benefits of kumror chokka?

What are the variations of kumror chokka?

Macher jhol

Ingredients needed for macher jhol:

Preparation of macher jhol:

Tips for macher jhol:

Health benefits:

Frequently asked questions:

Conclusion:

How to Prepare cauliflower curry

INGREDIENTS

Cooking method

Health benefits of cauliflower curry

nutrition Information for cauliflower curry(per serving)

Conclusion

Frequently asked questions

mutton curry

Ingredients needed for mutton curry:

Method of preparation of mutton curry:

Tips for mutton curry:

Health benefits of mutton curry:

nutrition Information for mutton curry(per serving)

Frequently asked questions:

What is the maximum time for mutton marination?

Which cooking technique is best for mutton?

Which spices are good for meat?

How many person can eat 1 kg mutton curry?

Conclusion:

vanilla cake

Ingredients needed for vanilla cake:

Directions to prepare vanilla cake:

Tips for vanilla cake:

Health benefits of vanilla cake:

Frequently asked questions:

Why is it called vanilla cake?

How is vanilla used in baking?

What is vanilla cake made of?

Conclusion:

Biscuit cake recipe

Ingredients for parle g cake recipe

Method of preparing biscuit cake

Tips for Perfecting biscuit cake

Serving Suggestions for biscuit cake recipe

Conclusion

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